Main Courses
Tested, loved, and easy to make your own
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Home-made Veggie BurgerBy KitchenAid
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell