Main Courses
Tested, loved, and easy to make your own
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Grilled Steak FajitasBy Geoffrey Zakarian
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Blackened Orchard SalmonBy E’Cucina Home