Main Courses
Tested, loved, and easy to make your own
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Blackened Orchard SalmonBy E’Cucina Home
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen