Main Courses
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington