Main Courses
Tested, loved, and easy to make your own
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Mushroom and Zucchini PizzaBy Ethan Stowell