Main Courses
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen