Main Courses
Tested, loved, and easy to make your own
Perfect Steam-grilled Pork ChopsBy Staub
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Classic Fried ChickenBy Sur La Table
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen