Main Courses
Tested, loved, and easy to make your own
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Chicken with MustardBy David Lebovitz
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen