Main Courses
Tested, loved, and easy to make your own
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Perfect Steam-grilled Pork ChopsBy Staub
Blackened Orchard SalmonBy E’Cucina Home
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Hangar Steak FajitasBy Charcoal Companion
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Classic Deep-fried TurkeyBy Waring Pro
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club