Main Courses
Tested, loved, and easy to make your own
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Steak Tagliata with Arugula and Fried Capers
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Hangar Steak FajitasBy Charcoal Companion