Main Courses
Tested, loved, and easy to make your own
Classic Deep-fried TurkeyBy Waring Pro
Sous Vide Carnitas TacosBy Sansaire
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit