Main Courses
Tested, loved, and easy to make your own
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Mushroom and Zucchini PizzaBy Ethan Stowell
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing
Frikadeller (danish Pork Meatballs)By KitchenAid
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen