Main Courses
Tested, loved, and easy to make your own
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Braised Chicken with Indian SpicesBy All-Clad
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Steak Tagliata with Arugula and Fried Capers
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen