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Main Courses

Tested, loved, and easy to make your own

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen

Sous Vide New York Steak

Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen

Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry Tomatoes

Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen

Walnut Pesto Stuffed Pork Roast

Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen

Beer Battered Fish & Sauce Ravigote

Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels

Pollo Al Mattone - Chicken Under a Brick

Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen

Steam-grilled Salmon Over Green Asparagus

Steam-grilled Salmon Over Green AsparagusBy Staub