Main Courses
Tested, loved, and easy to make your own
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Steam-grilled Salmon Over Green AsparagusBy Staub
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Steak Tagliata with Arugula and Fried Capers