Main Courses
Tested, loved, and easy to make your own
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Classic Fried ChickenBy Sur La Table
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Perfect Steam-grilled Pork ChopsBy Staub
Home-made Veggie BurgerBy KitchenAid
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Grilled Steak FajitasBy Geoffrey Zakarian