Main Courses
Tested, loved, and easy to make your own
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Pork Loin with Ginger Pomegranate SauceBy Fagor
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Steak Tagliata with Arugula and Fried Capers
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen