Main Courses
Tested, loved, and easy to make your own
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Adobo Chicken Fajita BowlsBy Haley Aldoroty
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Home-made Veggie BurgerBy KitchenAid
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Hangar Steak FajitasBy Charcoal Companion
Sous Vide Carnitas TacosBy Sansaire