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Main Courses
Tested, loved, and easy to make your ownBeer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Blackened Orchard SalmonBy E’Cucina Home
Classic Deep-fried TurkeyBy Waring Pro
Whole Roasted Snapper on PiperadeBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club