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Main Courses

Tested, loved, and easy to make your own

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen

Rich Turkey Pan Gravy

Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen

Himalayan Salt Block Scallops with Honey-peppercorn Glaze

Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen

Pork Loin with Ginger Pomegranate Sauce

Pork Loin with Ginger Pomegranate SauceBy Fagor

Classic Pizza Margherita

Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell

Adobo Chicken Fajita Bowls

Adobo Chicken Fajita BowlsBy Haley Aldoroty