Main Courses
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Braised Chicken with Indian SpicesBy All-Clad
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing