Main Courses
Tested, loved, and easy to make your own
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Perfect Steam-grilled Pork ChopsBy Staub
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Five-spice Crusted Salmon with Ginger Pan SauceBy Tested and perfected in the Sur La Table kitchen