Main Courses
Tested, loved, and easy to make your own
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Beer Battered Fish & Sauce RavigoteBy Zwilling J.A. Henckels
Steak Tagliata with Arugula and Fried Capers
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Roast Turkey with Black Truffle ButterBy D’Artagnan
Steamed Manila Clams with Thyme, White Wine and Sorrel PuréeBy Ethan Stowell
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing