Main Courses
Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Home-made Veggie BurgerBy KitchenAid
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen
Pork Loin with Ginger Pomegranate SauceBy Fagor