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193-216 of 776 Results

Ahi Poke Bites

By Recipe developed for Sur La Table’s Cooking Classes
Pan-Seared Curry-Rubbed Scallops

By Tested and perfected in the Sur la Table kitchen
Air-Fried Spring Rolls with Sweet Chili Dipping Sauce

By Breville
Salmon Mango Poke Bowl

By Aysegul Sanford
Shrimp Skewers with Spiced Mango Wraps

By Ellane Pirotte
Grilled Shrimp with Lime and Chile-Cilantro Butter

By Tested and perfected in the Sur la Table kitchen
Steak Au Poivre with Flamed Brandy and Mustard Sauce

By Tested and Perfected in the Sur La Table Kitchen
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

By All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
Steamed Garlic Shrimp

By Lékué
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Italian Sausage

By Ethan Stowell
Seared Salmon with Fresh Blackberry Gastrique

By Tested and perfected in the Sur la Table kitchen
Italian Sausage, Broccoli Rabe and Tomato Pizza

By Tested and perfected in the Sur La Table kitchen
Cuban-Style Arroz con Pollo

By Jamie Silva, A Sassy Spoon
SPINACH TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Harvest Grain Bowl

By Megan Horowitch
BBQ Chicken Sandwich

By Tom Douglas
Tomato and Lentil Soup

By Tested and perfected in the Sur La Table kitchen
Roasted Pork Shoulder with Lime Crema

By Tested and perfected in the Sur la Table kitchen
Beef, Barley and Vegetable Soup

By Tested and perfected in the Sur la Table kitchen
Panang Coconut Curry With Shrimp

By Tested and perfected in the Sur la Table kitchen
Classic Fried Chicken

By Sur La Table
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Sous Vide Steak

By Sansaire

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