Main Courses
Tested, loved, and easy to make your own
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Mushroom and Zucchini PizzaBy Ethan Stowell
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen