Main Courses
Tested, loved, and easy to make your own
Rack of Lamb with Mint ButterBy Sansaire
Chicken FajitasBy GreenPan
Mushroom and Zucchini PizzaBy Ethan Stowell
Halibut Poached in Green Curry BrothBy Tested and perfected in the Sur la Table kitchen
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Smoked Chipotle Pulled PorkBy All-Clad
Sous Vide Carnitas TacosBy Sansaire
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen