Main Courses
Tested, loved, and easy to make your own
Harvest Grain BowlBy Megan Horowitch
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Scrappy BologneseBy Recipe courtesy of Scraps
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Oven Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Branzino with Fennel and Lemon
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen