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49-72 of 773 Results

Grilled Salmon with Pineapple Salsa

By Recipe courtesy of MinShien Denis, Joyous Apron
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

By Recipe developed for Sur La Table’s Cooking Classes
Pan-Seared Scallops with Prosecco Butter Sauce

By Tested and perfected in the Sur la Table kitchen
Apricot Glazed Chicken with Couscous

By Ari Laing of the Well Seasoned Studio
Creamy Chicken Thighs

By Demeyere
One-Skillet Steak and Spring Veg with Spicy Mustard from Bon Appétit

By Bon Appétit
Crispy Sheet Pan Gnocchi With Vegetables

By Jessica Lawson
Pork Ragu with Pappardelle

By Zwilling
Pizza Bianco with Four Cheeses

By Tested and perfected in the Sur la Table kitchen
Avocado Crab Rolls

By KitchenAid
Sheet Pan Yogurt Roasted Chicken and Radishes

By GreenPan
Authentic Italian Lasagna with Besciamella Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Seared Scallops and Cauliflower Grits

By Tested and perfected in the Sur la Table kitchen
Grilled Leg of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Fried Rice

By by Jenny Clark
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

By All-Clad
Lemon Pepper Salmon with Saffron Rice

By All-Clad
Sesame Crusted Salmon with Zucchini

By GreenPan
Ligurian Lemon Chicken

By Fagor
Chile-Glazed Baby Back Ribs

By Recipe developed for Sur La Table’s Cooking Classes
Tamarind Barbecued Pork Ribs

By Breville
Corned Beef & Cabbage Turnovers

By Ashley Cuoco of Cuoco Contento
Apple Cider Marinated Pork with Sage-Sweet Potatoes

By Recipe developed for Sur La Table’s Cooking Classes
Shaved Asparagus, Burrata and Prosciutto Pizza

By Recipe developed for Sur La Table’s Cooking Classes

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