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Main Courses

Tested, loved, and easy to make your own

Perfect-every-time Center-cut Tenderloin Roast

Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps

Perfect Steam-grilled Pork Chops

Perfect Steam-grilled Pork ChopsBy Staub

Braised Chicken Thighs with Chard and Mustard

Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad

Citrus Herbal Tea-steamed Scallops

Citrus Herbal Tea-steamed ScallopsBy Ming Tsai & Arthur Boehm, Simply Ming

Seared Scallops and Cauliflower Grits

Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen

Gambas Al Ajillo (garlic Shrimp)

Gambas Al Ajillo (garlic Shrimp)By Tested and perfected in the Sur la Table kitchen

Linguine with Clams and White Wine Sauce

Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes