Main Courses
Tested, loved, and easy to make your own
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Grilled Eggplant Cannelloni with Ricotta and ProsciuttoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Steak FajitasBy Geoffrey Zakarian
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington