Main Courses
Tested, loved, and easy to make your own
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Braised Short Rib Tagliatelle PastaBy Quin Liburd
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Shrimp and Zucchini Noodles in Red Curry-coconut SauceBy Tested and perfected in the Sur la Table kitchen
Perfect Steam-grilled Chicken BreastBy Staub
Seared Steak with a Red Wine Pan Sauce & Pommes FritesBy Recipe developed for Sur La Table’s Cooking Classes
Tamarind Barbecued Pork RibsBy Breville