Main Courses
Tested, loved, and easy to make your own
Pressure Cooker Red Wine Vinegar BrisketBy Tested & perfected in the Sur La Table kitchen
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Pulled Pork with Pickled Watermelon Rind SalsaBy Recipe courtesy of Scraps
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Slow Cooker Ribs with Sticky Chile and Cherry SauceBy Tested and perfected in the Sur La Table kitchen
Sauteed Beef Medallions with Pearl Onion Red Wine SauceBy Le Creuset
Bourbon-brown Sugar Glazed Baby Back RibsBy Sur La Table
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian