Main Courses
Tested, loved, and easy to make your ownSteam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub
Seared Chicken Breasts with Rosemary and Wild MushroomsBy Tested and perfected in the Sur La Table kitchen
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen
Grilled Peach and Prosciutto Pizza with BurrataBy Britney Brown-Chamberlain
Instant Pot Mustard Marsala ChickenBy Rebecca White, A Pleasant Little Kitchen
Air-fried Spring Rolls with Sweet Chili Dipping SauceBy Breville
Mushroom CampanelleBy Zwilling J.A. Henckels
Steamed MusselsBy Le Creuset