Main Courses
Tested, loved, and easy to make your own
Broiled Salmon with Scallions and Sesame from Bon AppétitBy Bon Appétit
Sauteed Shrimp Lemon Bucatini with Roasted KaleBy Tested and perfected in the Sur la Table kitchen
Steak with Mustard Butter and French FriesBy David Lebovitz
Zucchini Noodles with Zesty Ragu SauceBy Kyle Weber
Wok-fried Spicy Sichuan-style ShrimpBy Tested and perfected in the Sur la Table kitchen
Creamy Herbed Pasta with Turkey Stuffing MeatballsBy Kayla Howey, The Original Dish
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Cranberry, Vanilla Bean and Clove Glazed TurkeyBy Karlee Flores, Olive and Artisan