Main Courses
Tested, loved, and easy to make your ownSausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Boiled LobsterBy Recipe developed for Sur La Table’s Cooking Classes
Caribbean Coconut ShrimpBy E’Cucina Home
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Chorizo, Asparagus and Manchego PizzaBy Sur La Table
Red Wine Braised Pork ShoulderBy Rebecca White, A Pleasant Little Kitchen
Crunchy Smoked Chicken Breast with Jalapeno AioliBy Breville
Scallops in Champagne SauceBy GreenPan