Main Courses
Tested, loved, and easy to make your own
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen
Creamy Lemon Chicken & Orzo with Spring VegetablesBy Kayla Howey, The Original Dish
Loaded Baked Potato SoupBy MinShien Denis, Joyous Apron
Long Life Noodles with Chicken and Baby Bok ChoyBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Dough Recipe by All-cladBy All-Clad
Beef, Barley and Vegetable SoupBy Tested and perfected in the Sur la Table kitchen