Main Courses
Tested, loved, and easy to make your own
Surf and Turf in the Staub Steam GrillBy Staub
Weekend Bbq Chicken and Corn with Chili Lime ButterBy Geoffrey Zakarian
Spatched Turkey with Turkey Scrap GravyBy Tested and perfected in the Sur la Table kitchen
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide BurgersBy ChefSteps
Chicken with Sautéed Spinach, Olives and Roasted LemonsBy Tested and perfected in the Sur La Table kitchen
Shrimp Stir FryBy Tom Douglas
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes