Main Courses
Tested, loved, and easy to make your own
Leftover Turkey Pot Pies with Cheddar Biscuit ToppingBy Tested and perfected in the Sur La Table kitchen
Instant Pot Short Ribs with Mashed Potatoes and Root VegetablesBy Ashley Cuoco of Cuoco Contento
Roasted Chicken with Farro and Spring PeasBy Sur La Table
Balsamic-braised Chicken with Tuscan KaleBy Tested and perfected in the Sur La Table kitchen
Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen