Main Courses
Tested, loved, and easy to make your own
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Asian-style Poached SalmonBy Cuisinart
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Grilled Fish with Mint GremolataBy Recipe developed for Sur La Table’s Cooking Classes
Courgette SpaghettiBy GreenPan
Grilled Shrimp SkewersBy Sur La Table
Sous Vide Poached Salmon with Beets and Cucumber Creme FraicheBy Tested and perfected in the Sur la Table kitchen
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps