Main Courses
Tested, loved, and easy to make your own
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Rack of Lamb with Mint ButterBy Sansaire
Steam-grilled Stuffed Pork LoinBy Staub
Coconut Lemongrass Mussels and ShrimpBy Jeri Mobley
Bourbon-brown Sugar Glazed Baby Back RibsBy Sur La Table
Balsamic & Roasted Onion Turkey SliderBy Recipe developed for our Urban Accent Mix
Steak and Mashed PotatoesBy Staub
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes