Main Courses
Tested, loved, and easy to make your own
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Soy-ginger Marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Scallop Corn ChowderBy Katie Lee
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Sausage Kale Pasta with Mascarpone SauceBy Quin Liburd
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Veggie & Lentil Burgers with Avocado MashBy KitchenAid