Main Courses
Tested, loved, and easy to make your own
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roast Chicken with Bread and Arugula Salad by Ina GartenBy Ina Garten, Make it Ahead
Polenta with Broccoli Rabe and Fried EggsBy Dinner
Stir-fried Clams with Thaifusions Sweet Onion Chili JamBy ThaiFusions
Smoked Pork Ribs with ColeslawBy Breville
D’artagnan Wild Boar RaguBy D’Artagnan
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper