Main Courses
Tested, loved, and easy to make your own
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Port Braised Short Ribs with Mushrooms and Pearl OnionsBy Sur La Table
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes
Cajun Style Steamed ShrimpBy Wolfgang Puck
Potato Enchiladas with ChickenBy Tested and perfected in the Sur La Table kitchen
Salt-baked Sea Bass with Lemon and HerbBy Tested and perfected in the Sur la Table kitchen
Ravioli with Roasted Garlic Pesto Cream SauceBy Haley Aldoroty
Halibut Poached in Green Curry BrothBy Tested and perfected in the Sur la Table kitchen