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Main Courses

Tested, loved, and easy to make your own

Swordfish with Capers, Chives and Lemon

Swordfish with Capers, Chives and LemonBy Staub

Cast Iron Roasted Oysters with Spinach and Bacon

Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen

Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes

Paella

PaellaBy Cuisinart

Risotto Milanese

Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Blood Orange Vinaigrette

Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen

Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen