Main Courses
Tested, loved, and easy to make your own
Sous Vide BurgersBy ChefSteps
Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen
Steam-grilled Pork Chops with Endive, Pecan Nuts and TarragonBy Staub
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Pan-roasted Chicken Breasts with White Wine Herb SauceBy Sur La Table
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Baked Sole Roulades with Zucchini StuffingBy All-Clad & Carole Walter