Main Courses
Tested, loved, and easy to make your own
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Curried Noodle BowlBy Gina Fontana
Grilled Salmon with Green Pea and Mint PestoBy Recipe developed for Sur La Table’s Cooking Classes
Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon
Beef RaguBy GreenPan
One Pot Chicken with CranberriesBy The Modern Proper
Instant Pot Korean Hot WingsBy Rebecca White, A Pleasant Little Kitchen
Butternut Squash GnocchiBy KitchenAid