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Main Courses

Tested, loved, and easy to make your own

Spicy Zucchini Tuna Roll

Spicy Zucchini Tuna RollBy KitchenAid

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Panko-crusted Cod with Celery Root Puree & Lemon Dill Beurre Blanc

Panko-crusted Cod with Celery Root Puree & Lemon Dill Beurre BlancBy Sarah Entwistle, @supperbysarah_

Spicy Zucchini Salmon Roll

Spicy Zucchini Salmon RollBy KitchenAid

Wok-fried Spicy Sichuan-style Shrimp

Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes

Slow-roasted Pork Loin with Korea Glaze

Slow-roasted Pork Loin with Korea GlazeBy Stephanie Izzard

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire

Mango Habanero Shrimp Ceviche

Mango Habanero Shrimp CevicheBy Stephanie Engoy