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Tested, loved, and easy to make your own

New York-style Pizza Dough

New York-style Pizza DoughBy Kenji Lopez, SeriousEats.com

Salmon Kabobs

Salmon KabobsBy Philips

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes

Oyster Au Gratin with Champagne

Oyster Au Gratin with ChampagneBy GreenPan

Instant Pot Short Ribs with Mashed Potatoes and Root Vegetables

Instant Pot Short Ribs with Mashed Potatoes and Root VegetablesBy Ashley Cuoco of Cuoco Contento

Fried Chicken and Waffles

Fried Chicken and WafflesBy Tested and perfected in the Sur la Table kitchen

Steamed Clams in Spicy Red Sauce

Steamed Clams in Spicy Red SauceBy Paul Kooiman for Sur La Table

Pan-roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen