Main Courses
Tested, loved, and easy to make your ownSteam-grilled Salmon Over Green AsparagusBy Staub
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Sous Vide Carnitas TacosBy Sansaire
Grilled Rub with Love SalmonBy Tom Douglas
Instant Pot Herbed Prime Rib Roast with Horseradish Cream SauceBy Rebecca White, A Pleasant Little Kitchen
Salmon Burger with Mango Avocado SalsaBy KitchenAid
A Better Way to TurkeyBy ChefSteps
Roasted Chicken with Farro and Spring PeasBy Recipe developed for Sur La Table’s Cooking Classes