Main Courses
Tested, loved, and easy to make your ownAir-fried Spring Rolls with Sweet Chili Dipping SauceBy Breville
FalafelBy KitchenAid
Salmon Mango Poke BowlBy Aysegul Sanford
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes
Steak Au Poivre with Flamed Brandy and Mustard SauceBy Tested and Perfected in the Sur La Table Kitchen
Surf and Turf Lemon OrecchietteBy Ashley Durand
Duck Cassoulet
Sous Vide BurgersBy ChefSteps