Main Courses
Tested, loved, and easy to make your own
Bangers & MashBy KitchenAid
Farmer’s Market CarbonaraBy Sur La Table
Sesame Crusted Salmon with ZucchiniBy GreenPan
Curry and Herb Shrimp TempuraBy Staub
Oven Smoked SalmonBy Tested and perfected in the Sur la Table kitchen
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Swordfish with PeperonataBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad