Main Courses
Tested, loved, and easy to make your own
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Steak with Horseradish and VegetablesBy GreenPan
Five-spice Crusted Salmon with Ginger Pan SauceBy Tested and perfected in the Sur La Table kitchen
Guatemalan TamalesBy Julia Adelaida Escobar
CioppinoBy The Modern Proper
Bolognese RaguBy KitchenAid
Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps