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Main Courses

Tested, loved, and easy to make your own

Quinoa Pilaf with Spring Peas and Asparagus

Quinoa Pilaf with Spring Peas and AsparagusBy Tested and perfected in the Sur La Table kitchen

White Bean, Sausage, Duck Confit Casserole (cassoulet)

White Bean, Sausage, Duck Confit Casserole (cassoulet)By David Lebovitz

Tamarind Barbecued Pork Ribs

Tamarind Barbecued Pork RibsBy Breville

Oven-roasted Lingcod with Garlic Scapes & Green Herb Sauce

Oven-roasted Lingcod with Garlic Scapes & Green Herb SauceBy Renee Erickson

Instant Pot Linguine with Shrimp, Arugula and Mascarpone Sauce

Instant Pot Linguine with Shrimp, Arugula and Mascarpone SauceBy Rebecca White, A Pleasant Little Kitchen

Oven Smoked Salmon

Oven Smoked SalmonBy Tested and perfected in the Sur la Table kitchen

Grilled Steak and Herbed Potatoes with Lemon Aioli

Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes

Pork Chops with Figs

Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen