Main Courses
Tested, loved, and easy to make your own
Sous Vide BurgersBy ChefSteps
Roasted Chicken with Mustard-thyme SauceBy Tested and perfected in the Sur La Table kitchen
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen
Instant Pot Pineapple and Chipotle Pork TacosBy The Instant Pot Electric Pressure Cooker Cookbook
Baked Mac and Cheese with Butternut Squash and PancettaBy Ari Laing
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Spent Coffee Short Rib ChiliBy Recipe courtesy of Scraps
Cuban-style Arroz con PolloBy Jamie Silva, A Sassy Spoon