Main Courses
Tested, loved, and easy to make your own
Salt Block Scallops with Fresh Mango-cilantro RelishBy Recipe developed for Sur La Table’s Cooking Classes
Peas and Ham Farro RisottoBy by All-Clad
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Quick and Easy PuttanescaBy Greenpan
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Smothered Pork ChopsBy Quin Liburd
Grilled Yogurt Mustard Chicken TendersBy Rebecca White, A Pleasant Little Kitchen