Main Courses
Tested, loved, and easy to make your ownLasagna with Zucchini NoodlesBy KitchenAid
Aussie on the BarbieBy Charcoal Companion
Sweet Potato, Asparagus & Portobello Sheet Pan DinnerBy Tested and perfected in the Sur La Table kitchen
Chile-glazed Baby Back RibsBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot RibsBy Rebecca White, A Pleasant Little Kitchen
Mango Habanero Shrimp CevicheBy Stephanie Engoy
Apple Cider Marinated Pork with Sage-sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Barbeque Pork Butt TacosBy Tom Douglas