Main Courses
Tested, loved, and easy to make your own
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Home-made Veggie BurgerBy KitchenAid