Main Courses
Tested, loved, and easy to make your own
Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes
Pasta Alla CarbonaraBy GreenPan
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Watercress and Asparagus PizzaBy Martha Stewart’s Vegetables
Fish FritureBy Jacques Pepin
Seared Scallops with Apple-brandy Cream SauceBy Tested and perfected in the Sur La Table kitchen