Main Courses
Tested, loved, and easy to make your own
Cacio E Pepe with Spring Veggies and Crispy ProsciuttoBy Ana Pozo, adapted from Melissa Clark
Perfect Roasted Chicken with Root Vegetables in the Pressure OvenBy Wolfgang Puck
Kalua Pork Sliders with Spicy SlawBy Instant Pot
Chicken with Prosciutto and MushroomsBy Fagor
Shrimp and Leek Bread SoupBy Rebecca White, A Pleasant Little Kitchen
New England Summer Clam ChowderBy Geoffrey Zakarian
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington