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Tested, loved, and easy to make your own

Grilled Scallops with Wilted Spinach and Lemon-caper Butter

Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes

Chicken Chasseur

Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes

The Eduardo Pork Tacos

The Eduardo Pork TacosBy Ed Kernan, Sur La Table Culinary Manager

Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado Salsa

Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado SalsaBy Ashley Cuoco

Asparagus-goat Cheese Tart with Basil

Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen

Roasted Beef Tenderloin

Roasted Beef TenderloinBy Wolf