Main Courses
Tested, loved, and easy to make your own
Veal Osso BucoBy Fagor
Green and White Pizza with Potato CrustBy KitchenAid
Chicken Fajita SkilletBy Ashley Cuoco of Cuoco Contento
Tamarind Barbecued Pork RibsBy Breville
Clams PistouBy Julia Sullivan from Henrietta Red Restaurant
Aussie on the BarbieBy Charcoal Companion
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Prosciutto-wrapped Shrimp with Salsa Verde Dipping Sauce