Main Courses
Tested, loved, and easy to make your own
Lobster RisottoBy Hestan
Long Life Noodles with Chicken and Baby Bok ChoyBy Recipe developed for Sur La Table’s Cooking Classes
Beef, Barley and Vegetable SoupBy Tested and perfected in the Sur la Table kitchen
Sage Browned Butter TurkeyBy Karlee Flores
Smoked Salmon, Arugula and Creme Fraiche PizzaBy Tested and perfected in the Sur la Table kitchen
Beef RaguBy GreenPan
Steam-grilled Salmon and Vegetables with Tarragon DipBy Staub
Spring Pea RisottoBy GreenPan