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Main Courses
Tested, loved, and easy to make your ownNever Fail RisottoBy Fagor
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Grilled Shrimp Kebabs with Vegetable RiceBy Le Creuset
Baby Back Ribs with Cannellini BeansBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes