Main Courses
Tested, loved, and easy to make your ownRoasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Arroz con Pollo with Chorizo and CapersBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Five-spice Crusted Salmon with Ginger Pan SauceBy Tested and perfected in the Sur La Table kitchen
Prime Rib Roast in the Pressure OvenBy Wolfgang Puck
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Fried RiceBy by Jenny Clark