Skip to Content

Main Courses

Tested, loved, and easy to make your own

Lemon Pepper Salmon with Saffron Rice

Lemon Pepper Salmon with Saffron RiceBy All-Clad

Seared Scallops with Apple-brandy Cream Sauce

Seared Scallops with Apple-brandy Cream SauceBy Tested and perfected in the Sur La Table kitchen

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad

Whole Roasted Chicken in a Pot with Lemon Orzo

Whole Roasted Chicken in a Pot with Lemon OrzoBy Stephanie Engoy

Zucchini Noodles with Zesty Ragu Sauce

Zucchini Noodles with Zesty Ragu SauceBy Kyle Weber

Quinoa Pilaf with Spring Peas and Asparagus

Quinoa Pilaf with Spring Peas and AsparagusBy Tested and perfected in the Sur La Table kitchen

Scallop Corn Chowder

Scallop Corn ChowderBy Katie Lee

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic Aioli

Bouillabaisse (seafood in Saffron Broth) with Creamy Garlic AioliBy Tested and perfected in the Sur la Table kitchen