Main Courses
Tested, loved, and easy to make your own
Grilled Steak FajitasBy Geoffrey Zakarian
Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian
Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes
Seared Salmon with Saffron HollandaiseBy Tested and perfected in the Sur la Table kitchen
Garlicky Pan Seared ShrimpBy Julia Turshen
Steamed Mussels with Pinot Grigio, Garlic and HerbsBy Recipe developed for Sur La Table’s Cooking Classes
Barbeque Pork Butt TacosBy Tom Douglas
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen