Main Courses
Tested, loved, and easy to make your own
Green Chile TamalesBy Cuisinart
Cedar-plank Salmon with Maple-mustard GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington