Main Courses
Tested, loved, and easy to make your own
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Hangar Steak FajitasBy Charcoal Companion
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Frikadeller (danish Pork Meatballs)By KitchenAid
Grilled Peach, Pesto, and Prosciutto PizzaBy Sur La Table