Main Courses
Tested, loved, and easy to make your own
Duck Cassoulet
Leftover Turkey Pot Pies with Cheddar Biscuit ToppingBy Tested and perfected in the Sur La Table kitchen
Carne Asada FajitasBy Tested and perfected in the Sur la Table kitchen
Mini Moroccan Spiced Lamb Burgers with Mango ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Stir-fried Turkey in Lettuce WrapsBy Greenpan
Grilled Steak and Herbed Potatoes with Lemon AioliBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Chicken Thighs with Capers, Olives and Roasted LemonsBy Tested and perfected in the Sur la Table kitchen
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes