Main Courses
Tested, loved, and easy to make your own
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen
Perfect Pizza DoughBy Recipe developed for Sur La Table’s Cooking Classes
Pizza DoughBy KitchenAid
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel