Main Courses
Tested, loved, and easy to make your ownBbq Chicken SandwichBy Tom Douglas
Garlic Lemon Rosemary Roasted ChickenBy Rebecca White, A Pleasant Little Kitchen
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes
Roast Chicken with Lemon and HerbsBy Le Creuset
Perfect Steam-grilled Chicken BreastBy Staub
Braised Chicken with Indian SpicesBy All-Clad