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Main Courses

Tested, loved, and easy to make your own

Sesame Crusted Salmon with Zucchini

Sesame Crusted Salmon with ZucchiniBy GreenPan

Wild Mushroom Risotto with Fried Sage

Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes

Cajun Style Steamed Shrimp

Cajun Style Steamed ShrimpBy Wolfgang Puck

Stuffed Turkey Meatballs with Mozzarella

Stuffed Turkey Meatballs with MozzarellaBy E’Cucina Home

Whole Roasted Chicken in a Pot with Lemon Orzo

Whole Roasted Chicken in a Pot with Lemon OrzoBy Stephanie Engoy

Seared Scallops and Cauliflower Grits

Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

Steam-grilled Black Cod, Mushrooms, Italian Parsley and Spring OnionBy Staub

Creamy Herbed Pasta with Turkey Stuffing Meatballs

Creamy Herbed Pasta with Turkey Stuffing MeatballsBy Kayla Howey, The Original Dish