Main Courses
Tested, loved, and easy to make your own
Crispy Chicken MilaneseBy Tested and Perfected in the Sur La Table Kitchen
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Pesto Steamed CodBy Wolfgang Puck & Marian Getz
Steam-grilled Salmon Over Green AsparagusBy Staub
Paella Mixta (with Shellfish)By Tested and perfected in the Sur la Table kitchen
Pineapple and Shrimp Red Curry (kaeng Khua Saparot)By Recipe developed for Sur La Table’s Cooking Classes
Perfect Pan-seared SalmonBy Recipe developed for Sur La Table’s Cooking Classes
Cucumber-shiso GranitéBy Cynthia Nims