Main Courses
Tested, loved, and easy to make your own
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix
Chile-glazed Baby Back RibsBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Truffle Oil
Mango Habanero Shrimp CevicheBy Stephanie Engoy
Chicken Provencal SkilletBy Molly Krebs, Spices in My DNA
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps