Main Courses
Tested, loved, and easy to make your own
Steamed Beef and VegetablesBy Wolfgang Puck & Marian Getz
Oyster Au Gratin with ChampagneBy GreenPan
Pan-roasted Chicken Breast with Tomatoes, Olives and Red PepperBy Tested and perfected in the Sur La Table kitchen
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Chorizo, Cheddar and Fig Jam QuesadillaBy Ari Laing
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes