Main Courses
Tested, loved, and easy to make your own
Stir-fried Chicken with Snap Peas and BasilBy Christopher Kimball
Classic Tomato Sauce and Hand Rolled Pork and Beef MeatballsBy Tested and perfected in the Sur la Table kitchen
Beef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Bolognese RaguBy KitchenAid
Mussels Linguini in Harissa and ButterBy Stephanie Izzard
Chicken Provencal SkilletBy Molly Krebs, Spices in My DNA
Grilled Peach, Pesto, and Prosciutto PizzaBy Sur La Table
Caribbean Coconut ShrimpBy E’Cucina Home