Main Courses
Tested, loved, and easy to make your own
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Aussie on the BarbieBy Charcoal Companion
Smoky Espresso Baby Back Pork RibsBy Charlie Palmer, Remington Camp Cooking
Grilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas