Main Courses
Tested, loved, and easy to make your own
Boiled LobsterBy Recipe developed for Sur La Table’s Cooking Classes
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco
Avocado Crab RollsBy KitchenAid
Mediterranean RisottoBy Fagor
Bouillabaisse with Sun-dried Tomato AioliBy Justin Chapple
Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad
Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes
Balsamic & Roasted Onion Turkey SliderBy Recipe developed for our Urban Accent Mix