Main Courses
Tested, loved, and easy to make your own
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Farro Risotto with Butternut Squash with Kale ChipsBy Tested and perfected in the Sur La Table kitchen
Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Old Fashioned Maine Lobster RollBy Recipe developed for Sur La Table’s Cooking Classes
White Beans with ClamsBy Lékué